SAKE Wednesday Tasting W/ Food from Sunny Blue

A Taste of Various Styles of SAKE

From the Kome Collective

Join us on Wednesday, April 2nd, as we delve into the world of Sake. We will explore Komé Collective’s portfolio, featuring expertly curated craft Japanese sake experiences, ranging from traditional to innovative. We are delighted to host our third tasting in our 2025 food and wine series, featuring omusubi and other delicious bites from Sunny Blue, our beloved local favorite. Whether you are a sake aficionado or simply curious to learn more, there is no better way to appreciate sake than by pairing it with complementary bites and flavors. Sunny Blue, a family-owned company, opened in 2010 as the first "made to order" omusubi store in the U.S.

Wednesday April 2nd

6:00-7:30

$25 

Led by  Jennifer Ross of the Kome Collective

Sakes to be Enjoyed:

Daimon Road to Osaka Tokubetsu Junmai Nigori $29 

Fukucho "Forgotten Fortune" Hattanso Junmai $35

Kanbara "Bride of the Fox" Junmai Ginjo $35

Kawatsuru "Olive" Junmai Ginjo $40

Konteki "Tears of Dawn" Daiginjo  $45

Rihaku "Origin of Purity" Omachi Junmai Ginjo Namazake $45

With small bite from Sunny Blue

Miso Beef omusubi 

Spicy Salmon omusubi

Miso Mushroom omusubi

Chicken Karaage 

Tako Yaki