Did you know we have a great selection of spirits?

The stars dance in the sky above the fields for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila, the pure mother spirit from which Reposado (Dos) and Anejo (Tres) tequilas are... Read More

Straw yellow colour, light. The nose is fruity (orange peel, prune) and spicy (licorice, vanilla). Some toast, linden and verbena flavours complement the aromatic. Very complex. On the palate, spices are dominant (licorice, pepper).Then,... Read More

Loch Gorm is exclusively matured in oloroso sherry casks from the renowned bodega, Jose Miguel Martin. It is common for distilleries to use a variety of sherry producers but for our consistent quality and character, it is vital... Read More

Tasting Notes: According to various retailers, it features notes of roasted agave, rich caramel, vanilla, toasted oak, and hints of tropical fruit and spice.

Tequila Profile: The liquid inside is the classic Don Julio 1942 Añejo,... Read More

The distinct terroir of Miahuatlan, Oaxaca is known to exude strikingly herbal, vegetal flavours and aromas from the Bicuixe agaves. Grown in a region with a high calcium content and fermented with hard well water, this still-strength... Read More

Alberto Martinez distilled this batch at his palenque, “La Escondida,'“ in Santa Catarina Albarradas. Alberto harvested capón Espadin agaves he has been cultivating for at least eight years. Capón... Read More

Somehow this 12 year old—a mix of sherry and American oak—is overlooked by malt lovers heading straight to the mental world of a’Bunadh. This is Aberlour at a crucial point in its growth: you’ve lost the... Read More

Greater age adds body and a rich raisin character to Aberlour’s characteristic depth and spiciness. Matured in the highest quality casks, where it develops deep Bourbon and Oloroso Sherry flavours, this is the richest and... Read More

A premium single-origin Mezcal handcrafted from 7-8 year old Espadín agave, made for cocktails.

Agua Mágica Ensamble is produced in San Juan del Río, Oaxaca by fifth generation mezcalero Rogelio Juan Hernandez. This ensamble utilized Maguey Espadin (Agave angustifolia) and Maguey Tobalá (Agave potatorum)... Read More

A premium herbal liqueur made from Bolivian coca leaves and an infusion of 36 herbs & botanicals. This unique drink contains 40 grams of Bolivian coca leaf per litre and an exclusive blend of botanicals that include Amazonian... Read More

Aged Agricole rum from Haiti
Sourced and blended by Berling S.A., a family-run distilling company based in Port-au-Prince with a distillation lineage dating back to 1862
Ak Zanj translates from Haitian Creole to ‘With Angels’... Read More

Amargo Chuncho, or Chuncho Bitters, were named after the ethnic group of Amazon Indians that resisted the Spanish Conquistadors. They are the original Peruvian bitters and are the only bitters for a truly authentic Pisco Sour.... Read More

• Blanco tequila produced in Amatitán, Jalisco
• Maestro Tequilero Alberto Partida
• 100% Azul aka Blue Weber (Agave tequilana)
• Single estate agave (current batches are from fields El Novillero and Las Rosas)
• Cooked in a traditional,... Read More

Caramel, toasted corn, oak, cinnamon and dark fruit nose. The taste is fantastic with hints of oak, vanilla, nutmeg, some mild black pepper spice, and a light bit of honey. Good balance, medium body and a warm spicy feel.... Read More

Finished in Tokaji wine casks.

Nose: Delicate floral aromas of jasmine and honeysuckle are prominent, layered with notes of fresh pear, melon, muscovado sugar, and vanilla.

Palate: It offers a syrupy texture on the palate, with flavors of sweet caramel toffee,... Read More

Amrut Distillery out of India makes this unique, and award-winning whiskey that blends peated Scottish barley along with Indian barley to create a unique flavorful mashbill that offers fresh fruit, smoke and spices. Nose: Heavy,... Read More

Amrut Portonova is an unpeated single malt whisky matured initially in a combination of new American oak and ex-bourbon barrels, then transferred to once used port pipes, imported from Portugal and finally back to ex-bourbon casks.... Read More

The folks at Angel's Envy once again push the envelope with this 95% rye whiskey finished in Caribbean rum casks. Vibrant, spicy rye notes (cinnamon and mint) are tamed by rich maple syrup, graham cracker crust, nutty toffee,... Read More

Angelica Garcia Vasquez, second-generation master mezcalera, continues the tradition of artisanal mezcal production that her parents began during the Mexican prohibition in the town of San Baltazar Chichicapam, Oaxaca. Agaves... Read More

Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka,... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

Aperol spritz is the ultimate summer cocktail that's slightly sweet and bitter, with a vibrant orange color, and a touch of sparkling fizz.

The nose is intense, pungent & aromatic, with a distinctive farmyard, crunchy aroma, like creosote or tarry rope. The smoke is all dominating, but has a slightly sweet edge to it, almost like dark chocolate. The mouthfeel is spicy/warming,... Read More

ARDBEG, ISLAY – THE CENTRE OF THE SMOKIVERSE

As we celebrate 25 years of the Ardbeg Committee in 2025, we venture further into space once more… Behold the immense magnetism of Ardbeg’s mash tun. Responsible... Read More

Nose: Coastal peat smoke, vanilla, sea salt, and bright citrus zest (lemon/orange), with hints of honey and orchard fruits.
Palate: A rich, full-bodied mix of maritime peat, warm oak, and dark fruit, with notes of caramel, chocolate,... Read More

Madeira Cask Release

Peated and unpeated spirit matured in ex-Bourbon casks, then re-racked into ex-Madeira wine casks for over two years.

Tasting Notes

Nose: Cocoa powder, stewed plums, sugared almonds, bread and butter pudding,... Read More

"Smooth AF!" - LFW staff

Elevate your tequila experience with the exceptional Arette Artesanal Suave Añejo Tequila. Crafted with utmost care and passion, this 750ml tequila is a testament to the artistry and dedication required to produce a truly... Read More

Discover the bold essence of craftsmanship with Arette Artesanal Fuerte Blanco 101 Proof, a premium tequila crafted in the heart of Tequila, Jalisco. Made from 100% blue agave, this artisanal spirit is a true testament to tradition,... Read More

Rust copper in color, aromas of an Orange wine, raisin, and wood resin. The palate has golden raisin, with nuttiness and a little brine. Smooth, round and a bit velvety texture. D&M Tasting Notes

Aroma: Poached pears and honey... Read More

Nose: Oh Arran 10 year. I missed you! One of the most characterful 10-12 year single malts, for sure. Rich graham crackers with a drizzle of honey to start. Lots of malted cereal notes although not as strong in that department... Read More

Traditional Arran Single Malt is matured in oak casks for eight years and is then 'finished' in a selection of Sauternes wine casks.

These Bordeaux sweet white wine casks are specifically selected by Arran's Master... Read More

The tequila shines through on the bright nose with lime and triple sec aromas. Look for agave, lime, tangerine, and vanilla on the palate that leads to a refreshingly tart and well-rounded finish.

About Astral Margarita Cocktail... Read More

Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too-with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth... Read More

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More

Creamy notes of vanilla, pecans, roasted agave and pineapple. Agave with bright notes of fresh herbs and minerality.

Tequila Pa’ Todos is produced at Hacienda Casa Macías in Tequila, Jalisco, by renowned still-builder Don Manolo Macías, with over thirty stills built in his career for other distilleries. Don Manolo makes his... Read More

Indulgent overripe apricots and dark liquorice stand out against polished oak and a touch of saddle wax on the nose. Full-bodied flavor with oily citrus and chocolate praline notes. A warming finish with smooth chocolate and blood... Read More

True Blue 100 is made from the same select barrels of the blue corn whisky that have always gone into Balcones True Blue Cask Strength, diluted down to 100 proof. As such, many Bourbon drinkers, in particular, may gravitate to... Read More

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines.

Here it is sampled regularly by The Balvenie Malt Master David... Read More

2018 marked the 25th anniversary of The Balvenie DoubleWood, aged 12 years.

This milestone is not only a testament to the craftsmen who have dedicated their working lives to making Balvenie the handcrafted way but to the skill... Read More

DESCRIPTION

Our Discovery series highlights the art of blending, combining exquisite whiskies so the sum is better than any part. Discovery 13 transforms luck into legend with a bold blend of Kentucky Bourbon perfected with Hungarian... Read More

KENTUCKY STRAIGHT RYE WHISKEY FINISHED IN TOASTED CHERRY WOOD AND OAK BARRELS

DESCRIPTION

A celebration of innovation, our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months. Alternating... Read More

The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the best recipe. It is a celebration of our collaborative... Read More

A COMPELLING BLEND OF RICH COCOA, ORANGE PEEL, AND ROASTED MALT LEADS TO DARK CHOCOLATE, HAZELNUT, AND BLACK CHERRY ON THE PALATE. A WARM, INVITING FINISH ROUNDS OUT THIS SUPERB WINTER POUR.

Honoring tradition and authenticity, our Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a... Read More

Bardstown Bourbon Company Discovery Series #7 - The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the... Read More

Tasting Notes:
Ripe apricot and lemon rest on leather and crème brûlée. A bold palate of oak and pastry leads to a lightly spiced, full-bodied finish.

Honoring tradition and pushing boundaries of innovation,... Read More

Black cherry tartness, new leather, and clove-studded orange, along with bubble gum, cream soda, and chocolate layer cake sprinkled with cocoa powder. Flavorful and spicy on the palate, showing strawberry, baking spice, and cinnamon... Read More

The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More

Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability.

Basil Hayden Malted Rye leverages a malting... Read More

Belvedere Organic Infusions Blackberry & Lemongrass Flavored Vodka - Belvedere Organic Infusions Blackberry & Lemongrass Flavored Vodka is crafted by master rye distillers. The richness of blackberries combine with zesty and fragrant... Read More

Award tasting note: The captivating nose entices with black tea, dried tropical fruits, and toasted wheat. A powerhouse of flavors unfolds on the palate, featuring charred cherry wood, savory umami, ripe yellow plum, and caramelized... Read More

Whether we're on vacation or lucky enough to live here, summer in Maine is paradise; we look forward to it all year long and savor every fleeting moment. We share memories of fire flies, sandy feet, the smell of fresh-cut... Read More

Tasting Notes

Appearance: Clear and bright with a slight viscosity
Nose: Aromas of malt, juniper, and fresh citrus with subtle herbal notes
Palate: Smooth and velvety, with flavors of rich malt, juniper, fresh citrus, and a hint... Read More

This batch is made up of four production dates that were aged in four different warehouses. The breakdown of barrel storage for Booker’s “Pinkie’s Batch” is as follows:

47% came from the 3rd floor of 7-story... Read More

The third release of the Booker’s® Bourbon 2025 Collection is Booker’s Batch 2025-03 “Jerry’s Batch.” This batch is named after Jerry Dalton, the only Master Distiller we’ve ever had at... Read More

"Homegrown" Boone's Bourbon is inspired by American Singer/Songwriter Tyler Boone. Aged to perfection in American Charred White Oak Barrels.

Bortolo Nardini Mandorla Liqueur is a traditional Italian almond liqueur with a grappa base, known for its balanced, intense flavor profile. Produced by the Nardini distillery, which dates back to 1779, it is described as being... Read More

One of the most physically distinct species of agave, the Cuishe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top. Due to its unusual structure, and the stalk... Read More

Blended by 5th generation, family-run producer Raymond Ragnaud, who has been in Grande Champagne since 1860, Branson V.S.O.P. provides the purest expression of Grande Champagne Cognac. Created from Eaux-de-Vie grown in the premier... Read More

Blended by 5th generation, family run producer Cognac Raymond Ragnaud, who has been in Grande Champagne since 1860, Branson XO provides the most exquisite expression of XO Grande Champagne Cognac. Created from Eaux-de-Vie grown... Read More

Nose – The smoke is calmed by the marine, ozone character,
time has brought a balance, a harmony in the combination of oak, smoke and spirit. While the smoke is always discernible on the nose it is dry, earthy, peatash in... Read More

Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich's signature unpeated house style. Full bodied and beautifully fragrant,... Read More

Showcasing the permanence of our commitment to barley provenance, this Bruichladdich Islay Barley 2013 is our eighth edition of unpeated, locally grown single malt. Fully traceable and high provenance with honeyed porridge and... Read More