Did you know we have a great selection of spirits?

The stars dance in the sky above the fields for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila, the pure mother spirit from which Reposado (Dos) and Anejo (Tres) tequilas are... Read More

Loch Gorm is exclusively matured in oloroso sherry casks from the renowned bodega, Jose Miguel Martin. It is common for distilleries to use a variety of sherry producers but for our consistent quality and character, it is vital... Read More

Our mezcal is a distillate from the selection of the best agaves and produced by hand. Mezcal 400 Rabbits gets its flavor from very smooth smoked agaves, this allows it to maintain an ideal balance in its degrees of alcohol.... Read More

5 Sentidos (or Cinco Sentidos) is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout... Read More

Pechuga de Mole Poblano is distilled by maestro mezcalero Delfino Tobón Mejia in their hometown of San Pablo Ameyaltepec, Puebla. To make this special batch, Delfino filled the boiling chamber of his still with the fermented... Read More

5 Sentidos (or Cinco Sentidos) is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout... Read More

Dazzling bright blue ceramic bottle with a golden label, reflecting its elegance and exclusivity. With a distinctive intense golden color, a result of aging in French white oak barrels for 24 months, it imparts a deep wood aroma... Read More

Agua Mágica Ensamble is produced in San Juan del Río, Oaxaca by fifth generation mezcalero Rogelio Juan Hernandez. This ensamble utilized Maguey Espadin (Agave angustifolia) and Maguey Tobalá (Agave potatorum)... Read More

Aged Agricole rum from Haiti
Sourced and blended by Berling S.A., a family-run distilling company based in Port-au-Prince with a distillation lineage dating back to 1862
Ak Zanj translates from Haitian Creole to ‘With Angels’... Read More

Almare Spritz Classico is a ready to drink take on the traditional Italian Spritz. Made from 100% Glera and infused with bitter orange and botanicals, Classico has flavors of bitter orange, rhubarb and herbs and is pleasantly... Read More

Amargo Chuncho, or Chuncho Bitters, were named after the ethnic group of Amazon Indians that resisted the Spanish Conquistadors. They are the original Peruvian bitters and are the only bitters for a truly authentic Pisco Sour.... Read More

Caramel, toasted corn, oak, cinnamon and dark fruit nose. The taste is fantastic with hints of oak, vanilla, nutmeg, some mild black pepper spice, and a light bit of honey. Good balance, medium body and a warm spicy feel.... Read More

Amrut Portonova is an unpeated single malt whisky matured initially in a combination of new American oak and ex-bourbon barrels, then transferred to once used port pipes, imported from Portugal and finally back to ex-bourbon casks.... Read More

The folks at Angel's Envy once again push the envelope with this 95% rye whiskey finished in Caribbean rum casks. Vibrant, spicy rye notes (cinnamon and mint) are tamed by rich maple syrup, graham cracker crust, nutty toffee,... Read More

Angelica Garcia Vasquez, second-generation master mezcalera, continues the tradition of artisanal mezcal production that her parents began during the Mexican prohibition in the town of San Baltazar Chichicapam, Oaxaca. Agaves... Read More

Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka,... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

12 Year Old Rare Casks is a true expression of Master Blender Joy Spence's passion. A blend of rare hand-selected pot and column still rums crafted with limestone-filtered water, all aged for a minimum of 12 years in the tropical... Read More

The nose is intense, pungent & aromatic, with a distinctive farmyard, crunchy aroma, like creosote or tarry rope. The smoke is all dominating, but has a slightly sweet edge to it, almost like dark chocolate. The mouthfeel is spicy/warming,... Read More

"Smooth AF!" - LFW staff

Elevate your tequila experience with the exceptional Arette Artesanal Suave Añejo Tequila. Crafted with utmost care and passion, this 750ml tequila is a testament to the artistry and dedication required to produce a truly... Read More

Rust copper in color, aromas of an Orange wine, raisin, and wood resin. The palate has golden raisin, with nuttiness and a little brine. Smooth, round and a bit velvety texture. D&M Tasting Notes

Aroma: Poached pears and honey... Read More

Nose: Oh Arran 10 year. I missed you! One of the most characterful 10-12 year single malts, for sure. Rich graham crackers with a drizzle of honey to start. Lots of malted cereal notes although not as strong in that department... Read More

Traditional Arran Single Malt is matured in oak casks for eight years and is then 'finished' in a selection of Sauternes wine casks.

These Bordeaux sweet white wine casks are specifically selected by Arran's Master... Read More

The tequila shines through on the bright nose with lime and triple sec aromas. Look for agave, lime, tangerine, and vanilla on the palate that leads to a refreshingly tart and well-rounded finish.

About Astral Margarita Cocktail... Read More

Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too-with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth... Read More

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More

Creamy notes of vanilla, pecans, roasted agave and pineapple. Agave with bright notes of fresh herbs and minerality.

Indulgent overripe apricots and dark liquorice stand out against polished oak and a touch of saddle wax on the nose. Full-bodied flavor with oily citrus and chocolate praline notes. A warming finish with smooth chocolate and blood... Read More

True Blue 100 is made from the same select barrels of the blue corn whisky that have always gone into Balcones True Blue Cask Strength, diluted down to 100 proof. As such, many Bourbon drinkers, in particular, may gravitate to... Read More

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines.

Here it is sampled regularly by The Balvenie Malt Master David... Read More

2018 marked the 25th anniversary of The Balvenie DoubleWood, aged 12 years.

This milestone is not only a testament to the craftsmen who have dedicated their working lives to making Balvenie the handcrafted way but to the skill... Read More

The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the best recipe. It is a celebration of our collaborative... Read More

A COMPELLING BLEND OF RICH COCOA, ORANGE PEEL, AND ROASTED MALT LEADS TO DARK CHOCOLATE, HAZELNUT, AND BLACK CHERRY ON THE PALATE. A WARM, INVITING FINISH ROUNDS OUT THIS SUPERB WINTER POUR.

Bardstown Bourbon Company Discovery Series #7 - The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the... Read More

Black cherry tartness, new leather, and clove-studded orange, along with bubble gum, cream soda, and chocolate layer cake sprinkled with cocoa powder. Flavorful and spicy on the palate, showing strawberry, baking spice, and cinnamon... Read More

The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More

The latest permanent release from Basil Hayden® consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a... Read More

Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability.

Basil Hayden Malted Rye leverages a malting... Read More

Belvedere Organic Infusions Blackberry & Lemongrass Flavored Vodka - Belvedere Organic Infusions Blackberry & Lemongrass Flavored Vodka is crafted by master rye distillers. The richness of blackberries combine with zesty and fragrant... Read More

Award tasting note: The captivating nose entices with black tea, dried tropical fruits, and toasted wheat. A powerhouse of flavors unfolds on the palate, featuring charred cherry wood, savory umami, ripe yellow plum, and caramelized... Read More

From Raj Peter Bhakta 50 Year Old, founder of WhistlePig Whiskey and now Bhakta Brandy, comes the exclusive Bhakta 50 line. This rare collection blends Armagnac vintages dating back to 1868 in each bottle, with a 50-year minimum... Read More

Whether we're on vacation or lucky enough to live here, summer in Maine is paradise; we look forward to it all year long and savor every fleeting moment. We share memories of fire flies, sandy feet, the smell of fresh-cut... Read More

Delicate amber, with inclination towards orange yellow cadmium colour. Clean and bright. Wood is hardly noticeable. Bitter orange peel with black chocolate. Although sweetness is prevalent in the palate, toasted sugar and absinthe... Read More

In a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to develop a... Read More

Tasting Notes

Appearance: Clear and bright with a slight viscosity
Nose: Aromas of malt, juniper, and fresh citrus with subtle herbal notes
Palate: Smooth and velvety, with flavors of rich malt, juniper, fresh citrus, and a hint... Read More

This batch is made up of four production dates that were aged in four different warehouses. The breakdown of barrel storage for Booker’s “Pinkie’s Batch” is as follows:

47% came from the 3rd floor of 7-story... Read More

"Homegrown" Boone's Bourbon is inspired by American Singer/Songwriter Tyler Boone. Aged to perfection in American Charred White Oak Barrels.

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with two wines, Langhe Nebbiolo DOC and Barbera d’Alba DOC, mixed up together. Meanwhile, in order to produce... Read More

Bozal Ensamble is made with maguey Espadin, Barril, and Mexicano. The maguey Barril and Mexicano in this mezcal are both harvest from the wild, while the maguey Espadin is cultivated. This ensamble is slightly smoky with an herbaceous... Read More

One of the most physically distinct species of agave, the Cuishe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top. Due to its unusual structure, and the stalk... Read More

Blended by 5th generation, family-run producer Raymond Ragnaud, who has been in Grande Champagne since 1860, Branson V.S.O.P. provides the purest expression of Grande Champagne Cognac. Created from Eaux-de-Vie grown in the premier... Read More

Blended by 5th generation, family run producer Cognac Raymond Ragnaud, who has been in Grande Champagne since 1860, Branson XO provides the most exquisite expression of XO Grande Champagne Cognac. Created from Eaux-de-Vie grown... Read More

Nose – The smoke is calmed by the marine, ozone character,
time has brought a balance, a harmony in the combination of oak, smoke and spirit. While the smoke is always discernible on the nose it is dry, earthy, peatash in... Read More

Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich's signature unpeated house style. Full bodied and beautifully fragrant,... Read More

Showcasing the permanence of our commitment to barley provenance, this Bruichladdich Islay Barley 2013 is our eighth edition of unpeated, locally grown single malt. Fully traceable and high provenance with honeyed porridge and... Read More

Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured... Read More

Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony.

The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful... Read More

Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.

Oaky, smoky, and spicy. The dry, clean flavor is mellow and spice with rye. This Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish

Our Bunnahabhain 12 year Islay Single Malt Scotch Whisky was the beginning of our Bunnahabhain core range, launched to fanfare and praise alike. Non-chill filtered and natural colour, taste the origins of Bunnahabhain with an... Read More

Opening nosings offer concentrated oak, paraffin/melted candle and baked apple; bouquet expands incrementally as raisiny/pruny/dried red fruit and cocoa override the wood and wax aromas. Palate entry is long, properly oily and... Read More

Sourced from the deserts of San Luis Potosí, our 14 year old Salmiana is cooked in a 200 year old oven made from brick layered upon stone for 7 days using steam seeping through Sabine wood floors. This process allows our... Read More