El Pintor - Mezcal Maguey Oaxaca
El Pintor Description
An ensamble bringing together agaves not traditionally blended together because of regional availability. The blend is 55% 8-year old espadín from Yautepec and 45% 15-year old wild cuishe from Miahuatlán, both in Oaxaca. Made using traditional methods, cooked in earthen pit, naturally fermenting using indigenous yeast that the air brings into the palenque, mashed using a tahona mill, then distilled twice in artisanally made copper pot stills. The taste profile brings together the aromas of where those agaves were born.
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