Natural Wine Selections

Just 20km outside of Nimes, Thierry Forestier cultivates 12 ha of magnificent terroir in the small village of Souvignargues. He's another outsider story (hence, anathema) of a devoted, passionate, and incredibly erudite winemaker... Read More

The Sierra de Gredos is a rugged mountain range west of Madrid not well known enough by those outside of Spain. In recent years, talented artisanal winemakers have begun setting up shop there, reclaiming old bush vines planted... Read More

Aroma & Flavor: Notes of fresh red and dark fruits (raspberries, blueberries, blackberries), complemented by floral notes of violets and lilacs, dried herbs, and a subtle spice.
Body & Finish: Medium-bodied with vibrant acidity... Read More

Note di Rosso by Sicilian wine master Alessandro Viola, is a natural red wine made from 80% Nero d'Avola grapes and 20% Syrah grapes farmed organically under the appellation Terre Siciliane IGT. Alessandro Viola adopts a non-interventionist... Read More

Aromatics: The wine features a mix of fruit and savory notes, with flavors including apple, pear, peach, lemon, and orange. Savory and earthy notes like honey and wet stone, as well as aging characteristics like toast and brioche,... Read More

“La Charge” comes from the Touraine AOP but is declassified as VDF to avoid administrative and AOP regulations. This Pet Nat comes from 4 parcels all located in Saint-Aignan: 2 parcels of Menu Pineau (60-yo vines),... Read More

Grapes: 50% Gewürztraminer, 33% Pinot Gris, 33% Pinot Blanc

From a popular variety in Spain, this wine is fresh, aromatic and surprisingly elegant. Its color is gold with greenish tints, medium to full body. Its flavor is a mix of white fruits, green apples, slightly lemony with a hint... Read More

A fun and light drinking co-ferment of Welschriesling, Sauvignon Blanc, Muskateller and Zweigelt in a liter bottle format, built for sharing. Floral, hibiscus aromatics, citrus fruits, cranberry skin, tea tannins, and refreshing... Read More

‘Autoritratto’ means ‘self-portrait.’ Mantonico is a rare but very promising variety indigenous to Calabria. Mantonico berries have thick skins, so the bunches are only given an hour of skin contact before... Read More

Of all the wines, this is the one that really makes you sit up and take notice. A stunning debut Syrah. It does what the best Syrah from France can do, which is deliver powerful, compact wine with soaring aromatics at crazy low... Read More

Light red field blend.

100-year-old wildbush field blend of Palomino, Rosa del Peru and Misión from mountainous Tecate (granite soil). 12 days whole-cluster semi-carbonic maceration (skins, seeds and stems) and spontaneous... Read More

A golden honeycomb color, Nuit Blanche is a macerated riesling with loads of tropical fruit. With hints of donut peach, white flowers, orange blossom, meyer lemon, and maybe a little petrol, the palate has a balance of grip and... Read More

Light, crisp, and all-around refreshing. This wine is easy drinking and ready for you any time you don’t want to overthink what’s going in your bag on the way to the park.

Taste/smell:This is an orange wine with some grip, but also offers beautiful aromatics of herbs, sandalwood and orchard fruit balanced with refreshing acidity, it has a kombucha feel, with that fermentation note almost bread crumbs-like.... Read More

Bichi Pet Mex is a pet nat natural wine from a dry-farmed, own-rooted vineyard. Like with several other Bichi wines, the grape variety is unidentified. The vines are planted near the Pacific Ocean in San Antonio de las Minas,... Read More

The 2023 Malvasia Bianca is a highly appealing and refreshing take on this grape, floral and steely, crisp and clean, with lasting layers of jasmine, lime, and salt. Effusively drinkable, it has light-bodied length and breadth... Read More

This is an orange wine done right, starting with aromas of lime tonic, jasmine and tuberose that emerge from the lightly hazed glass. The palate shows a rich mouthfeel and ample weight, carrying orange-blossom flavors. Serve with... Read More

A dry white blend of Riesling, Welschriesling, Pesecká Leánka, and Tramín that ages in both stainless steel and Štiavnica oak. It spends a few hours on the skins, and then ages on its lees. Aromas of... Read More

Holus Bolus Blanc is made entirely from Roussanne grapes grown at Bien Nacido, a biodynamically farmed vineyard in Santa Maria Valley. It was planted in 2000 with budwood originally sourced from Château de Beaucastel in... Read More

Light and bright, bursting fruit, floral with punchy acidity – delightful.

Tasting Notes:

Frontio Follaco 2023 is a red wine that conjures the freshness of a springtime meadow, where the air is suffused with blossoms awakening to life. Its delicate and elegant bouquet is reminiscent of a basket of freshly... Read More

Bodega Frontio is about being in love with wine, being thirsty and living out a dream of making wine! In 2016 Thyge quit his day job in Copenhagen and bought vineyards with vines between 10 – 100 years in the very rural... Read More

Medium crimson, purple reflections, broad ochre brightening on the rim. An inviting and fruity nose with subtle strawberry confit, hints of candied orange zest and cherry compote. Powerful, sturdy and mineral, vivid but well integrated... Read More

Skin fermented verdejo and sauvignon blanc. Tangerine, grapefruit and honeysuckle on the palate with slightly funky tart minerality on the finish. So refreshing! Biodynamic, organic, vegan, sustainable.

Baked cherry, Late Season Raspberry, Black tea

The Amore Rosso inspires conviviality and is our nod to delicious old school classic red table wine. This vintage is a slightly different blend. A Barbera and Dolcetto co-ferment... Read More

Tasting notes: Straw yellow color with golden reflections. Citrus and floral on the nose with notes of freshly picked oranges, orange blossom, and bergamot. Medium-bodied with balanced acidity on the palate and good salinity.... Read More

“In my mind, you don’t try to make Bordeaux in Burgundy, that would be silly … So why are we, in California, trying to make Champagne? The climate is very different, the soil is different, fundamentally we have... Read More

Color: The wine has an intense ruby red color, which can show a lighter brickish-red hue even in its youth.
Nose: The nose presents a complex aromatic spectrum with ripe red fruits, spices, vanilla, and balsamic notes. Given time... Read More

Grape: 67% Garnacha Tinta, 15% Malbec, 7% Cabernet Sauvignon, 5% Monastrell, 3% Tempranillo, 3% Merlot

This is a wine when you simply want to relax and enjoy the double personality of ripe fruit and a touch of neutral French oak... Read More

A superb non-vintage bottling that beautifully synthesizes the pure and opulent fruit of top quality chardonnay vineyards in the Côte de Blancs with a racy, structured minerality that gives the wine superb length and cut.... Read More

Tasting Notes:

Pale gold color.
Nose: Reductive flinty notes with fennel, dried sage, meyer lemon, asian pear, and white flowers.
Palate: Weighty and structured yet smooth, mineral-driven with lively acidity. Creamy butteriness... Read More

100% Grolleau from a parcel on schist and sandstone, from vines that were planted in 1950. The vineyard is tiny (a bit more than a half-acre), and yields are quite low at about 20h per hectare. Plowed by horse, with no machinery,... Read More

A fresh, translucent red, easy on the palate, with barrel aging harmonizing the flavors. Embracing old-school, chemical-free farming with avant-garde winemaking—it's like tasting the future. And it's even cooler... Read More

La Griffe is a single vineyard spanning 4 hectares, located on the border of the Châteauneuf-du-Pape AOP. It features the same soil, grape varieties, and terroir as Châteauneuf-du-Pape, but lies just across the road... Read More

Colour: Characteristic orange colour which resembles that of honey, tea or a cognac colour.

Nose: Intense and highly complex aromatic composition with characteristic aromas of apple, butter, and sweet spices like cinnamon and... Read More

Aroma: The wine offers bright aromas of fresh red fruits like strawberry, raspberry, and cranberry, with hints of florals like rose, and spicy, earthy notes.
Flavor: On the palate, you'll find juicy red berries balanced by... Read More

A blend of Macabeu, Muscat d'Alexandrie, and Muscat à Petits Grains from 50 year-old vines grown on schist and marl soils. This dry skin contact white is a blend of 3 different parcels, and is named after a family matriarch.... Read More

60% Niellucciu, 40% Sciaccarellu

Tasting Notes and Drinking Window:

All of the wines in the lineup from Dominio de Las Abejas are best summed up by a single word “delicious” as their balance of fruit, tannin, texture, and persistence all seems to... Read More

This is a dry, beautifully complex Rose from 50% Nebbiolo 50% Grenache.

12.4% abv. This is, without a doubt, one of the best Roses we have tasted all year! Delicate in color but not in character. This is not Provencal in style... Read More

This natural wine has a pale yellow, slightly cloudy appearance due to being unfiltered. On the nose, it presents strong floral aromas of jasmine and orange blossom. The palate offers citrus notes of lime and grapefruit, with... Read More

With a distinctive golden-amber color, this skin contact wine has honeyed aromas of rosehip and orange blossom. On the palate its flavor is concentrated and unctuous and textured.

The No es Pituko wines undergo wild fermentation without additives, including sulfites, and are bottled unfiltered and unfined. This wine showcases an intense, deep purple color with herbal aromas and ripe red fruit notes. This... Read More

Terrano is a variety with centuries of history on the Karst plateau in Italy and Slovenia, mentioned as far back as the fourteenth century, when vini terrani was offered to one Conte di Lozo, an ambassador of the Holy Roman Emperor... Read More

This property has been producing wine since 1900, when Pierre Tintero moved from France to Piedmont to find work, and ended up finding love instead. He married the widowed Rosina Corsina and the two revived her family vineyards... Read More

2007: balanced season with a fairly warm summer. The wines from this year are particularly loyal to the climate of its season. Have inherited the acidity of its spring and the matter of the summer’s hot days.

Aromas: Wild berries, red berries, and blackcurrant, with hints of herbaceous and smoky vanilla notes. Some reviews for other vintages also mention earthy or woodsy scents.
Palate: A lively, fruit-driven flavor profile with notes... Read More

Chardonnay from the Santa Rita Hills organic vineyard Spear. White fruit with bright acid. Fermented and aged in neutral oak.

ose: Savory and mineral notes.
Palate: Creamy orange and citrus, with a salty, savory finish and a delicate aromatic touch. The volcanic soil imparts intense minerality.
Serving Temperature: Best served chilled at 10-12°C... Read More

Grown from certified sustainable vineyards in the heart of Clarksburg, California, this little darling delivers aromatics of lemon rind, orange blossom and white florals. Vibrant citrus tones support layers of jasmine, jackfruit,... Read More

Grapes: 90% Fernão Pires and 10% Arinto.

Appearance: Golden color.
Aromas: Notes of ripe citrus, stone fruit, and wild herbs, with a subtle funky complexity.
Palate: Described as balanced, fresh, and playful, with flavors... Read More

Lezèr (light in local dialect) was a new wine born of the challenging 2017 vintage, when Foradori's Teroldego crop was roughed up by a summer hailstorm. The remains were turned into this short-maceration red wine,... Read More

Lezèr (light in local dialect) was a new wine born of the challenging 2017 vintage, when Foradori's Teroldego crop was roughed up by a summer hailstorm. The remains were turned into this short-maceration red wine,... Read More

Tasting Notes: Described as expressing sensations of white and yellow pulp fruits, anise, citrus fruits, and a beautiful mineral voice. The sip is tense, vibrant, and spreads with great cleanliness on fruity and savory notes,... Read More

Appearance: Brilliant ruby red.
Aroma: Ripe wild berry fruit, spice notes, red flowers.
Palate: Elegant and complex, with flavors of spiced brambly fruit, supported by soft acidity and silky tannins. Some reviewers describe it... Read More

Intriguingly aromatic, this sunny field blend of Encruzado, Bical, Cercial, Fernão Pires, and Barcelo from winemaker Elisa Freire Lobo hails from 60+ year old vines in the heart of the Dao. Focused yet elegant, the wine... Read More

With a brilliant red-orange hue and a tannic grip that makes it drink like a deliciously light red.

An unctuous white Sicilian wine made from the Grillo grape. Full destemmed before macerating the fruit for a day before fermentation. Aged in a combination of tank and barrel. Dense with mineral and fruits on the palate. A mouthwatering,... Read More

Whole bunches of Muscat Bailey A were placed on the bottom of the tank, then destemmed Muscat Bailey A to fill the majority of the tank resulting in a semi-carbonic 10 day maceration. Aged in stainless steel tanks for 10 months.... Read More

Gravner Breg Rosso Venezia Giulia 2009 is a rare and distinctive red wine crafted by Josko Gravner, an iconic winemaker known for his pioneering approach and devotion to natural and traditional methods. Gravner's Breg line... Read More

In certain vintages that merit it, Gravner produces their version of a Ribolla Riserva (labeled “R” plus the last two digits of the year): a selection of the best fruit at harvest, aged six full years in Slavonian... Read More

Gravner Ribolla Gialla Friuli-Venezia Giulia 2016 is an iconic orange wine crafted by Josko Gravner, a pioneer of natural winemaking and one of the foremost champions of traditional and ancient methods in Friuli-Venezia Giulia.... Read More

If you haven’t heard about Herrmann York wines yet, you’re kinda missing out. They’re out here finding hidden vineyards in rough conditions, bringing them back

to life, and also working with small farmed grapes... Read More

Fruit: Red berries such as raspberry and cranberry, possibly with hints of strawberry.
Herbs: Fresh herbal notes like mint, sage, and possibly a hint of spice like cumin or star anise.
Minerality: The sandy, granite-rich Cucamonga... Read More

Aroma and flavor: The wine has notes of citrus and stonefruit, with some comparing the flavor to a Corona and lime. Other descriptors include fresh apricots and peaches balanced with salinity.
Appearance: This wine has a cloudy,... Read More

Color and style: The wine has a pinkish, golden hue and is aromatic and textural, with a vibrant, slightly grippy mouthfeel. Winemaker Ian Brand describes it as responsibly orange and a wine that dabbles with skin contact fermentation... Read More

Jean Aubron Contact Melon Blanc is winemaker Jean-Pascal’s first foray into the world of orange wines is a crisp, mineral-driven wine. His old-vine Melon Blanc sees 14 days on the skins and is native yeast fermented, unfined,... Read More

Aromatics: It has strong floral notes, along with scents of orange and citrus. Some notes of vanilla and ripe peaches may also be present.
Taste: The palate features crisp citrus and peach flavors, with a vibrant acidity and noticeable... Read More

MIRA makes one of the most exciting and beautiful interpretations of Sauvignon Blanc that we have ever tasted. Think Sebastien Riffault, but better. And that is not a marketing gimmick. Describing aromas and flavours would not... Read More

Joé's vineyards are planted with a variety of grapes, including Syrah, Grenache, Carignan, Aramon, Cinsault, and Rolle. Les Bruyères could be a blend of these grapes or a single-varietal wine from a specific... Read More

A few years ago, our winemaker Morgan had a wildly inspiring rosé from Austria, and thought she’d try her hand at making one herself. Think hibiscus tea meets crunchy cranberries and a splash of black cherry. The... Read More

The indigenous grapes (2 white and one red berry) Aspro Potamisi, Rozaki and Mavro Potamisi, co-fermented together after the whole cluster is crushed, the result is a very bright deep yellow wine with a very pleasant flavor. Sweet... Read More

Notes of lavender, chocolate, cassis, and toffee.
Style: It is described as clean & elegant, strong & intense, and light and crunchy.

LOCATION: VELKÉ BOLERADICE, MORAVIA, CZECH / WINE MAKER: PETR KORAB / GRAPE(S): KARMAZIN (AKA BLAUFRÄNKISCH / FROM PETR: Karmazín is a typical red variety for my place. At the same time, it is my beloved variety.... Read More

LOCATION: VELKÉ BOLERADICE, MORAVIA, CZECH / WINE MAKER: PETR KORAB / GRAPE(S): 50/50 ST LAURENT AND PINOT NOIR / FROM PETR: Raspberries on Ice is a drinkable red wine that is good to drink well chilled (even with ice).... Read More

St. Laurent not a decent and boring wine. I love him for his unbridled wildness. A wine of dark color with animality in the aroma and plum jam in the taste

Clemens Krutzler's love for wines from the South of France led to this fun experiment. Co-fermented Blaufrankisch and Welschriesling (50/50) from younger (15 yr old vines) from Ried Ratschen, a cooler site with eastern exposure,... Read More

Grape Varieties: It is a blend of native Italian grapes: Verdeca (50%), Falanghina (20%), Marchione (20%), and Fiano Minutolo (10%).

Nose: It offers notes of citrus, yellow fruits, aromatic herbs, and the characteristic Mediterranean... Read More

Color: A very pale pink that represents the gris (grey) style.
Aroma: Hints of fresh berries, grapefruit, and floral notes.
Palate: A delicate and dry palate featuring flavors of red berry, strawberry, and peach, balanced by a... Read More

Whatever blessed soul first thought to put Grenache and Cinsault together in a pale pink wine, their legacy has spread throughout Mediterranean France and given life to hundreds of delicious Rosé wines from Provence and... Read More

100% Macabeu from an organically farmed vineyard of 24-year-old vines planted on clay at 316 meters elevation in Santes Creus. The grapes were harvested by hand and macerated on the skins for 8 days without disturbing the cap,... Read More

Umbrian winemaker Roberto di Filippo saw the potential of the Danube Delta when he began La Sapata. Aligote finds itself at home here, with plantings up to a century old. This wine shows incredible tension and freshness with green... Read More