Rioja and Iberico |
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Join us Wednesday, November 20, for a night that will be remembered. We’ll taste the wines of Bodegas Montecillo, one of Rioja’s finest estates. These wines are the essence of the region—bold, complex, true. It’s also our fifth tasting in the food and wine series, and we’re celebrating in style. A leg of acorn-fed Iberico ham, skillfully carved by Senin, the master carver from Montecillo. He needs no other name. His hands know the art, and the ham will be as fine as the wine.The Rioja will flow, the Iberico will melt, and the night will be simple and unforgettable.Only 40 spots available, so we highly recommend booking tickets in advance. Led by -Import Director Pablo Garrido Cueva |