Honkaku Spirits - Takamine 20 Year Old Koji Whiskey
Price: $299.99
| Producer | Honkaku Spirits |
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| Country | Japan |
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| Region | Japan |
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| Style | Blended Whisky |
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| Sku | 35719 |
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Honkaku Spirits Description
This whisky is made entirely from polished barley fermented with white koji and Fukuoka yeast. They are double distilled on pot stills and are proofed between runs to achieve a natural still strength of around 45%. They enter the cask at still strength and are aged in Shinozaki Distillery's former municipal rice bunker turned aging facility. The facility has thick concrete walls and ceilings (much like MGP) which creates a cave like environment resulting in unusually graceful maturation of these whiskies in a warm climate. This rare parcel of heavily aged barrels was hand selected from some of the distillery's initial experimentation with this new production style. While the whiskies are not malted, they achieve a great deal of depth and complexity and represent the finest and oldest grain whiskies coming out of Japan today. The selected casks -3988, 3989, 7136, 7137- were distilled on June 3rd, 2003 & March 27th, 2004. The barrels in question were 450L Ariake Cooperage American White Oak, medium char seasoned in for many years with barley shochu. These whiskies are 100% fermented, distilled, aged, and bottled in Fukuoka, Japan. They are the longest aged products ever produced and released by Shinozaki Distillery and will not be matched in age again for many years to come (if ever). This barrels are bottled without chillfiltration at cask strength of 43.1% abv without any coloring or additives whatsoever.
