Nixta - Licor De Elote Mezcal
At the heart of Mexico’s culinary heritage is a single ingredient: corn. The grain traces back thousands of years as both a cornerstone of civilization and a cultural symbol woven into the country’s identity. And now, one of Mexico’s oldest ancestral grains has been used to create something entirely new. Introducing Nixta Licor De Elote, the world’s first corn liqueur. Made by Destilería y Bodega Abasolo with non-GMO Cacahuazintle corn, this silky liqueur honors the country’s signature ingredient with a blend of umami and sweet flavors that will provide a unique addition to everything from cocktails to desserts to coffee.
Like Abasolo Whisky, Nixta utilizes an ancient process to unlock the full flavor potential of its corn. After harvest, the Cacahuazintle kernels undergo nixtamalization, 4,000-year-old Mesoamerican culinary process in which the corn is soaked and cooked in an alkaline solution (usually limewater) to make it more pliable and unlock the full potential of the non-GMO, sustainably grown kernels, which contain higher starch and less fat content than common varieties. The resulting liquid translates into a rich, creamy raw material that infuses the spirit with hints of sugar and umami. When you sip Nixta, you will taste hints of roasted corn, caramel, and vanilla, along with sweetness from both the corn and the piloncillo.
