4 Monos - De Madrod Gr-10 2021
4 Monos Description
Varieties: About 90% Garnacha, with a small amount of Cariñena and Syrah.
Vineyard: From several plots of organically farmed vines of a range of ages (the Garnacha vines are the oldest, ranging up to 100 years of age) planted on sandy granitic soils at 700 - 830m elevation.
Vinification Method: The grapes were harvested by hand and largely kept whole -cluster (less than 5% of grapes destemmed) to ferment and macerate in stainless -steel and concrete for 15 to 21 days. After fermentation completed, the wine was pressed with a vertical press into old French oak barrels of various sizes to rest. Bottled with a light clarification, no filtration, and a small addition of SO 2.
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