Liquid Farm - SBC Pinot Noir Santa Barbara County 2022
Price: $39.99
| Producer | Liquid Farm |
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| Country | United States |
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| Region | Santa Barabara County |
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| Varietal | Pinot Noir |
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| Vintage | 2022 |
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| Sku | 31783 |
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Liquid Farm Description
Sta. Rita Hills AVA
31% Spear, 27% Kessler-Haak, 18% Radian, 15% Fiddlestix, 9% La Rinconada
AGING - Barrel aged for 10 months with 10% new French oak.
PRODUCTION - Fermented in open-top stainless steel with 10% stem-inclusion. Punched down twice per day during fermentation. Native primary and secondary fermentations
- TASTING NOTES -
Fresh raspberry, cinnamon, clove, bing cherry on the nose. Savory acid and fresh red fruits on the palate. Very graceful and elegant but not lacking in complexity or concentration.
- FOOD PAIRINGS - Grilled pork chops, chicken satay, Korean BBQ pork belly, tri-tip.
Once again, this vintage contains fruit entirely sourced from the Sta. Rita Hills. For 2018, less stems were used making for a fruitier and more lush wine than the previous 2 vintages.
13.0% Alcohol 750 cases produced
