Vike Vike - Cannonau Di Sardegna 2019
Vike Vike Description
The average age of the vineyards is 20 years trained using spurred cordon. The yield per hectare is approximately 60 quintals/ha. Harvest period from mid to late September depending on the vintage. The harvest of the grapes is done exclusively by hand. After soft pressing of the bunches the alcoholic fermentation is triggered only by indigenous yeasts naturally present on the skins. Follows maceration of the must on the skins for 15 days. Maturation for 1 year in 50 hL oak barrels and further bottle aging for at least 4 months. Annual production of approximately 10,500 bottles.
